The Perils of Mixing Ingredients at Scale

Ever accidentally mixed a batch of ingredients and ended up with a ‘new flavor’ that no one asked for? Last week, I experimented with ratios at the pilot stage and let’s just say, the ‘chocolate jalapeño salsa’ was a hard pass from the taste panel… It’s a reminder that while we strive for efficiency, some things just shouldn’t be put together, no matter how scalable the process is.

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