It’s fascinating how gummy candies have evolved from being simple fruit-flavored treats to incorporating trendy superfoods and even CBD! I recently came across a production process that uses vegetable-based gelatin to cater to vegan consumers. Has anyone else noticed interesting trends in candy innovations lately?
It’s interesting how vegetable-based gelatin is changing the game, but some folks still find it doesn’t quite match the texture of traditional gelatin. Have you tried any brands that really nail it?
I hear you! I love prepping my veggies ahead of time too, it really saves a ton of hassle. Do you have a go-to dish for those busy days? 
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